Day five of five: breakfast after we overslept, a cat cafe we had given up on the day before, forty minutes on a treadmill, and why we spend a hotel credit down to the last yen.
Cocktail time ran 17:00 to 19:00 on our February 2026 stay and was short on salty food, so we bought dinner at the deli downstairs and carried it up to the lounge. What the ¥5,000 credit bought.
In April 2026 the egg station, the soft serve and the Ainu fish soup were gone, and the ikura bowl had to be requested. Two months later it had changed again — here is what is on it.
Three bowls of rice each on morning one, a separate-bowl fix on morning two, and two seafood izakaya nights that ended with us ordering everything grilled.
Orion on tap, a food lineup that repeats every other day, and the karaage that ran out on night three. What the ninth-floor lounge actually puts out, and who it is worth booking for.
